Report from wine tasting

Cuvée, Hungarian Grape varieties, Hungarian Red Wine, Hungarian Rosé Wine, Hungarian White Wine, Hungarian Wine House, Hungarian Wine Regions, Magyar Borház, Tokaji, Uncategorized, Wine tasting, wine tasting event hwhAugust 2 | 8:33 PMBalaton, Bull's Blood, Cuvée, Dessert Wine, Eger, Furmint, Hungarian Wine, Irsai Olivér, Kadarka, Kékfrankos, Királyleányka, Magyar Borház, Olaszrizling, Pinot Noir, Red Wine, Rosé Wine, Special Wines, Tokaj, Tokaji, White Wine, wine regions, Wine tasting

Hungarian Masterclass with the Hungarian Wine House Hungarian Wine House hosted a wine tasting this year in July. It was held at the Hungarian Cultural Centre at Convent Garden London, which belongs to the Hungarian State (but no passport is need it to enter the building). Our aim was different this time, approaching the general

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Wine history and Hungarian Wine Regions

Cuvée, Hungarian Grape varieties, Hungarian Red Wine, Hungarian Rosé Wine, Hungarian White Wine, Hungarian Wine House, Hungarian Wine Regions, Magyar Borház, Tokaji, Uncategorized hwhApril 18 | 1:23 PMBalaton, Bull's Blood, Cuvée, Dessert Wine, Eger, Ezerjó, Furmint, History of hungarian wines, Hungarian Wine, Hungarian Wine Regions, Hungary, Irsai Olivér, Kadarka, Kékfrankos, Királyleányka, Leányka, Olaszrizling, Pinot Noir, Red Wine, Rosé Wine, Special Wines, Tokaj, Tokaji, White Wine, wine regions
Wine history and Hungarian Wine Regions

History Hungarian wine has a history dating back to at least Roman times. The best-known wines are the white dessert wine Tokay (Tokaji) and Bull’s Blood (Egri Bikavér), a full-bodied red wine. The Romans brought vines to Pannonia, and by the 5th century AD, there are records of extensive vineyards in Hungary. Following the Magyar

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