Although most red wines are dry, it is possible to find sweet red wines. For Example Bor Forras, Murdei, Mundana and Ice Crystal www.hungarianwinehouse.co.uk
A real premium quality Tokaji Essencia is expected to be fairly pricey. Averaging between £500 – £200 per 0.375 l a bottle on a commercial level. Similarly to the price of gold, if someone is selling suspiciously cheap gold, that is below the average price range, it is fairly obvious that something is not right in there.
Hungary makes a wide range of wines; from many unique, classic varieties that cannot be found elsewhere in the world. Kékfrankos, Kadarka, Furmint, Hárslevelű, Irsai Olivér, Cserszegi Fűszeres, Királyleányka, Juhfark, Kéknyelű are just a few traditional Hungarian wine grapes that are used for famous wines such as Bulls Blood, Tokaji Aszu, Tokaji Szamorodni, Tokaji Essencia.
Tokaji dessert wines such as Tokaji Aszú and Essencia is recommended to consume slightly chilled around 10 to 13 °C. Although drinking Tokaji Essencia on higher, room temperatures, the sweetness and aromas might appear more pronounced, the wine will also appear less fresh. Tokaji Szamorodni can be served at lower temperatures between 8 – 12
Tokaj or Tokaji? Generally speaking Tokaj refers to the town and/or to the wine region itself, hence people think of the place, but if it is spelled Tokaji, they refer to the wine, which is produced in the region of Northeastern Hungary. Why is Tokaj So Special? There are many reasons why Tokaj and its